Ingredients
For 12 pieces
100 gr. (3 oz.) cream
1 Tbsp.boukovo, or red pepper flakes
1 1/2 Tbsp. Greek extra-virgin olive oil
250 gr. (9 oz.) feta
1 tsp. sweet paprika
2 green peppers, diced
1 Tbsp. Greek extra-virgin olive oil for the peppers
Salt and freshly ground pepper
12 slices stale bread, 6 x 2.5 cm (2 x 1 in.)
Preparation
1. Warm the cream in a small saucepan, taking care not to boil.
2. Sauté the boukovo in the olive oil for 30 sec. over medium heat.
3. Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.
4. Mix the peppers with the remaining olive oil and season with salt and pepper.
5. Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers. Serve.
