Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and olives. Greek salad can be served as a side dish or as a light meal with some crusty bread.
3 tomatoes—cut into wedges
Extra virgin olive oil
½ teaspoon dried oregano
Salt
¼ red onion—sliced into rings
½ cucumber—sliced into thick half-moons
½ green pepper (capsicum)—julienned
100gr feta cheese—cut into small cubes
16 kalamata olives
Place the salad ingredients into a large bowl. Season with the salt and the oregano to taste and pour the olive oil over the salad. Toss gently to combine just before serving. Your Greek salad is ready! ENJOY!
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