Melitzanosalata (Eggplant salad)

Ingredients Yield: About 2 cups Eggplants, medium 1 ½ kilos (3 pounds) Garlic cloves, crushed 2 – 5, to taste Extra-virgin Greek olive oil 60 – 125 ml (¼ -...

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Mussel Pilaf with Tiny Pasta

Ingredients For 4-6 Servings 3 pounds (1 1/2 kilos) mussels, preferably Greek farmed mussels 1/3 cup Greek extra-virgin olive oil 3 garlic cloves, minced 1 large...

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Grilled Bread with Spicy Cheese... and Green Pepper

Ingredients For 12 pieces 100 gr. (3 oz.) cream 1 Tbsp.boukovo, or red pepper flakes 1 1/2 Tbsp. Greek extra-virgin olive oil 250 gr. (9 oz.) feta 1 tsp. sweet...

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Olive Oil Ice Cream

Ingredients 5 cups heavy cream 1 cup Greek extra virgin olive oil 8 egg yolks 2 cinnamon sticks 1 vanilla bean, split and scraped 1 1/2 cups sugar Preparation 1....

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Eggplant and Feta Patties

Ingredients For 30 pieces 3 large eggplants 1 large zucchini All-purpose flour as needed Oil for frying 250 gr. feta, crumbled 100 gr. Kasseri, grated 1 bunch...

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Types and how to care you olive oil

Types of olive oil Generally, olive oil is extracted by pressing or crushing olives. Olive oil comes in different varieties, depending on the amount of...

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Mousaka recipe

Moussaka Ingredients  (8-10 servings)  •4 large eggplants •1 kg of lamb minced meat finely chopped •1 small onion thinly chopped •2 cloves...

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Ancient Olympia, where the... Olympic Games were bor

Olympia is one of the most popular destinations for tourists in Greece. Even cruise ships dock at the nearby port of Katakolo and put people on buses to visit...

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How to make the best Greek Salad

Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and olives. Greek...

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